Fishing for barnacle
The barnacle embodies a universe of contemplation, projects the haughty silence and immovable calm of a creature that lives out its life above the din of the waves and the rumbling agitation of the sea. Beginning the nomadic existence typical of the larval stage, the barnacle capitulates before its promise land, its permanent anchorage, as
The Portuguese cuisine
Portuguese cuisine is characterized by rich, filling and full flavoured dishes and is closely related to Mediterranean cuisine. The influence of Portugal’s former colonial possessions is also notable, especially in the wide variety of spices used. These spices include piri piri (small, fiery chilli peppers) and black pepper, as well as cinnamon, vanilla and saffron. Olive oil is one of the bases of Portuguese cuisine both for cooking and flavouring meals. Garlic is widely
Have a taste of our chef’s specials
Here are some special suggestions from our cuisine. Baked Grouper – Served in an iron skillet, takes the best cuts of the fish head and belly, red pepper, onion rolled, fresh mushrooms and crisp in a velvety sauce. Dory Fish – fillets fried in batter served with mashed bread eggs.